Lamb meatballs with green beans and warm Moroccan salad, for 2
Lamb meatballs with green beans and warm Moroccan salad, for 2

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb meatballs with green beans and warm moroccan salad, for 2. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Put the beans in a pan with a splash of water, and steam. Once hot, add the zucchini, onion, green beans, and remaining garlic. Cook just until the onions begin to soften, about i minutes.

Lamb meatballs with green beans and warm Moroccan salad, for 2 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lamb meatballs with green beans and warm Moroccan salad, for 2 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lamb meatballs with green beans and warm moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb meatballs with green beans and warm Moroccan salad, for 2:
  1. Prepare 12 lamb meatballs
  2. Take 200 grams green beans
  3. Prepare 1 tsp butter
  4. Get 1 tsp ground black pepper
  5. Make ready 1 package pre-cooked couscous, bulgur wheat or quinoa.
  6. Make ready 2 pita breads

Moroccan foods tend to be filled with delicious and vibrant tasting spices. Paprika and cumin are very commonly used Moroccan spices and they get put to good use here. The traditional Moroccan paprika is a sweet paprika made from dried sweet red peppers. It's used to season meat, beans, soups, stews and even salads.

Instructions to make Lamb meatballs with green beans and warm Moroccan salad, for 2:
  1. Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through.
  2. While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam.
  3. When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix.
  4. Prepare the couscous or bulgur wheat or quinoa according to the pack instructions.
  5. Serve with a warmed pita bread.

Fresh green beans, also known as string beans and snap beans, make a colorful, delicious side to many main dishes. They can be boiled or steamed and then sautéed with lots of garlic and seasoned to taste with salt, pepper, cumin, and cayenne for Moroccan flair. To make the meatballs Put the minced lamb, the parsley, paprika, cumin, salt and pepper into a bowl and mix thoroughly with your hands. In a large bowl, stir together the breadcrumbs and milk until the milk is absorbed into the bread. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce.

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