Lamb meatballs with green beans and warm Moroccan salad, for 2
Lamb meatballs with green beans and warm Moroccan salad, for 2

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb meatballs with green beans and warm moroccan salad, for 2. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Put the beans in a pan with a splash of water, and steam. Once hot, add the zucchini, onion, green beans, and remaining garlic. Cook just until the onions begin to soften, about i minutes.

Lamb meatballs with green beans and warm Moroccan salad, for 2 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lamb meatballs with green beans and warm Moroccan salad, for 2 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb meatballs with green beans and warm moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb meatballs with green beans and warm Moroccan salad, for 2:
  1. Get 12 lamb meatballs
  2. Prepare 200 grams green beans
  3. Get 1 tsp butter
  4. Prepare 1 tsp ground black pepper
  5. Take 1 package pre-cooked couscous, bulgur wheat or quinoa.
  6. Prepare 2 pita breads

Moroccan foods tend to be filled with delicious and vibrant tasting spices. Paprika and cumin are very commonly used Moroccan spices and they get put to good use here. The traditional Moroccan paprika is a sweet paprika made from dried sweet red peppers. It's used to season meat, beans, soups, stews and even salads.

Instructions to make Lamb meatballs with green beans and warm Moroccan salad, for 2:
  1. Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through.
  2. While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam.
  3. When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix.
  4. Prepare the couscous or bulgur wheat or quinoa according to the pack instructions.
  5. Serve with a warmed pita bread.

Fresh green beans, also known as string beans and snap beans, make a colorful, delicious side to many main dishes. They can be boiled or steamed and then sautéed with lots of garlic and seasoned to taste with salt, pepper, cumin, and cayenne for Moroccan flair. To make the meatballs Put the minced lamb, the parsley, paprika, cumin, salt and pepper into a bowl and mix thoroughly with your hands. In a large bowl, stir together the breadcrumbs and milk until the milk is absorbed into the bread. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce.

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