Curry Flavoured Smoked Sausage & Potato Salad
Curry Flavoured Smoked Sausage & Potato Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, curry flavoured smoked sausage & potato salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add to hot bouillon; cook and stir till mixture thickens. Meanwhile cover raisins with water; bring to boiling. Peel Potatoes and cut into chunky pieces.

Curry Flavoured Smoked Sausage & Potato Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Curry Flavoured Smoked Sausage & Potato Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have curry flavoured smoked sausage & potato salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Smoked Sausage & Potato Salad:
  1. Prepare 3-4 Potatoes *about 400g
  2. Take 300 g German Sausages OR Smoked European Style Sausages
  3. Take Salt
  4. Prepare Freshly Cracked Pepper
  5. Prepare 1/3-1/2 cup Japanese Mayonnaise
  6. Prepare 2-3 teaspoons Curry Powder
  7. Get 2 Spring Onion *finely chopped

Cook Potatoes in salted water until tender. Cut the Sausage(s) into chunky pieces. Pork curry sausage is an emulsified and cooked sausage. Apple Chicken Sausage and Dumplings Johnsonville Sausage.

Steps to make Curry Flavoured Smoked Sausage & Potato Salad:
  1. Peel Potatoes and cut into chunky pieces. Cook Potatoes in salted water until tender. Drain well.
  2. Cut the Sausage(s) into chunky pieces. Heat a frying pan or grill pan, cook sausage pieces until lightly browned. Alternatively you can cook in the toaster oven.
  3. Place cooked Potatoes in a large bowl and season with Salt & Pepper. Add browned Sausage pieces, chopped Spring Onion, Japanese Mayonnaise and Curry Powder, and mix to combine well.

The original currywurst used a sausage made of pork, bacon and water, piped into pork casings. It was boiled and then deep fried. Today it is made with various mild-flavored, fine-textured veal, pork or a veal/pork combination sausages, usually pre-cooked. It is either grilled or fried. The ultimate retro sausage recipe - Curried Sausages!

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