Curry Flavoured Smoked Sausage & Potato Salad
Curry Flavoured Smoked Sausage & Potato Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry flavoured smoked sausage & potato salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Curry Flavoured Smoked Sausage & Potato Salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Curry Flavoured Smoked Sausage & Potato Salad is something which I have loved my whole life.

Add to hot bouillon; cook and stir till mixture thickens. Meanwhile cover raisins with water; bring to boiling. Peel Potatoes and cut into chunky pieces.

To begin with this recipe, we have to first prepare a few components. You can have curry flavoured smoked sausage & potato salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured Smoked Sausage & Potato Salad:
  1. Make ready 3-4 Potatoes *about 400g
  2. Take 300 g German Sausages OR Smoked European Style Sausages
  3. Take Salt
  4. Take Freshly Cracked Pepper
  5. Get 1/3-1/2 cup Japanese Mayonnaise
  6. Prepare 2-3 teaspoons Curry Powder
  7. Take 2 Spring Onion *finely chopped

Cook Potatoes in salted water until tender. Cut the Sausage(s) into chunky pieces. Pork curry sausage is an emulsified and cooked sausage. Apple Chicken Sausage and Dumplings Johnsonville Sausage.

Steps to make Curry Flavoured Smoked Sausage & Potato Salad:
  1. Peel Potatoes and cut into chunky pieces. Cook Potatoes in salted water until tender. Drain well.
  2. Cut the Sausage(s) into chunky pieces. Heat a frying pan or grill pan, cook sausage pieces until lightly browned. Alternatively you can cook in the toaster oven.
  3. Place cooked Potatoes in a large bowl and season with Salt & Pepper. Add browned Sausage pieces, chopped Spring Onion, Japanese Mayonnaise and Curry Powder, and mix to combine well.

The original currywurst used a sausage made of pork, bacon and water, piped into pork casings. It was boiled and then deep fried. Today it is made with various mild-flavored, fine-textured veal, pork or a veal/pork combination sausages, usually pre-cooked. It is either grilled or fried. The ultimate retro sausage recipe - Curried Sausages!

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