Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad
Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
  1. Make ready Breadcrumbs Mix
  2. Take 2 Large Lemon(Juice and Zest)
  3. Take 10 g Cracked Black Pepper
  4. Prepare 1 Tsp Smoked Paprika
  5. Make ready 5 Slices Bread (crusts cut off)
  6. Make ready 1/2 Fresh Lime juice
  7. Get 50 g Butter
  8. Make ready Salad/Dressing Ingredients
  9. Prepare 20 g Radish(Sliced)
  10. Take 2 Courgettes(Ribboned)
  11. Make ready 1 Mango(Cubed)
  12. Get 30 g Sugar-Snaps(Halved)
  13. Get 15 g Pomegranate Seeds
  14. Make ready 1 Red Onion
  15. Make ready Dressing
  16. Take 1 Large Orange(juice only)
  17. Take 1 Tsp Ginger Puree
  18. Make ready 1 Tsp Chilli Flakes
  19. Make ready Seasoning(Salt&Pepper)
Steps to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
  1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending.
  2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved.
  3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly.
  4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins.
  5. Serving Suggestions

So that is going to wrap this up for this special food smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!