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Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, summer salad with broccoli and jamón serrano. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Summer salad with broccoli and jamón serrano is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Summer salad with broccoli and jamón serrano is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have summer salad with broccoli and jamón serrano using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Summer salad with broccoli and jamón serrano:
- Take 4-5 small broccoli stalks
- Make ready 2-3 tablespoons cooked white rice
- Make ready 2-3 tablespoons jamón serrano cut in small slices
- Make ready 4 black olives
- Take 4 green olives
- Take 1/2 avocado
- Prepare 2-3 handful mixed lettuces
- Get Soft cheese (the one I use is called “tetilla”, from the north of Spain)
- Get 2-3 slices jalapeños
- Prepare Olive oil
- Prepare Sweet chilli sauce
- Make ready Salt
Instructions to make Summer salad with broccoli and jamón serrano:
- Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
- Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!
So that is going to wrap this up with this exceptional food summer salad with broccoli and jamón serrano recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
