Tuna Salad
Tuna Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tuna Salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tuna salad using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad:
  1. Take Vegetables
  2. Make ready Lettuce
  3. Take 3 tomatoes
  4. Make ready Cucumber
  5. Prepare Boiled Sweetcorn
  6. Take Boiled Peas
  7. Prepare 1/4 onion
  8. Get Avocado
  9. Prepare Pepper (red & green)
  10. Prepare Tuna
  11. Prepare 1 can Tuna
  12. Get Mayonnaise
  13. Take Salad Cream (optional)
  14. Make ready French Dressing
  15. Take Seasoning
  16. Prepare Salt
  17. Make ready Black pepper
  18. Get Chilli Flakes
  19. Make ready Oregano
  20. Get Basil
  21. Get Lemon Juice
  22. Make ready Optional
  23. Make ready Pomegranate (personal favourite - I didn’t have some)
  24. Get Cheese (Cheddar or Mozzarella)
Steps to make Tuna Salad:
  1. Chop up desired ingredients and mix together in bowl
  2. Boil sweetcorn / peas / brussel sprouts and mix in the vegetables
  3. Make tuna, with or without mayonnaise (I like to put a lot of mayonnaise). Add some salad cream as well and mix in
  4. Integrate tuna in to the salad and add more dressing / salad cream / mayo to taste. Sprinkle with salt, pepper, chilli flakes, oregano and basil and you’re ready to go :)

So that’s going to wrap it up for this special food tuna salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!