Basque sausage, goats cheese, broad bean and spring onion salad
Basque sausage, goats cheese, broad bean and spring onion salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, basque sausage, goats cheese, broad bean and spring onion salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Basque sausage, goats cheese, broad bean and spring onion salad. I brought back some amazing cured sausage from Spain and have been wanting to try a broad bean and spring onion combo. Drain well and mix with the onion and sausages.

Basque sausage, goats cheese, broad bean and spring onion salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Basque sausage, goats cheese, broad bean and spring onion salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basque sausage, goats cheese, broad bean and spring onion salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basque sausage, goats cheese, broad bean and spring onion salad:
  1. Make ready 1 basque sausage (you could use chorizo also)
  2. Make ready 100 g goats cheese
  3. Take 12 shells of broad beans
  4. Make ready 1 bunch spring onion
  5. Get 1 clove garlic
  6. Get Handful tomatoes
  7. Get 1 head lettuce
  8. Make ready Dressing / vinegarette
  9. Get 1 tsp Dijon mustard
  10. Prepare 1 tbsp olive oil
  11. Make ready 1 tbsp balsamic vinegar
  12. Take Salt and pepper

Add the onions and a pinch of salt. Fry the onion over a low heat until soft and translucent. Prepare the pie crust, if making homemade. In a medium frying pan, cook the sausage until browned.

Instructions to make Basque sausage, goats cheese, broad bean and spring onion salad:
  1. Chop the spring onion, garlic and sausage. Shell the beans
  2. In a hot pan add the sausage until the oils start to release then add the beans, spring onions and garlic. Sauté
  3. Mix the dressing ingredients
  4. Chop and wash the tomatoes and salad
  5. Dress the salad with the vinaigrette and top with the beans, sausage and goats cheese 😋

Chicken broth with chargrilled spring onions and broad bean tops. Oysters in chicken stock with chives. apple, lemon and thyme pancakes. Grape, celeriac and apple salad with goat's cheese & hazelnuts. Blackberry & apple meringue with walnuts & elder. Make beans: Heat olive oil in heavy medium saucepan over medium-low heat.

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