Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie protein salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Veggie protein salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Veggie protein salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have veggie protein salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie protein salad:
- Take 1 Chopped tomato medium sized
- Make ready 1/2 cup Chopped cucumber
- Prepare 1/4 cup Paneer
- Make ready 1/4 cup Orange
- Make ready 1 Pomegranate medium
- Make ready 1/2 cup Sprouted moong
- Take 1/4 cup Roasted peanuts
- Get 2 tsp Chopped coriander
- Make ready 1 tsp Black Seasame seed
- Make ready 2 tsp Lemon juice
- Get 1 tsp Honey
- Get to taste Salt
- Prepare 1/2 tsp black pepper powder
While veggie- and greens-packed meals are great, sometimes no matter how high you stack your pile, salads just don't do it. The solution: lots o' protein—and healthy proteins at that. These high-protein salads are packed with flavor and fresh vegetables. These salads are a great choice for a hearty lunch or a light dinner.
Instructions to make Veggie protein salad:
- Firstly prepare a dressing, in bowl add Lemon juice, honey, salt and black pepper mix it nicely.
- In dressing add orange pieces, pomegranate, paneer, sprouted moong, cucumber, tomato, roasted peanuts, chopped coriander, mix it very nicely.
- On the top add black Seasame seeds, toss it nicely, enjoy this tasty and healthy salad.
Maybe it was a garden salad, a beanless vegetable soup, or a smoothie without any nut butter or milk. At some point, we've all had a veggie-based meal that was so low in protein it left us. They can be used in a variety of dishes, ranging from fresh salads to hearty soups and spice-infused dahls. These little green beans go really well with grains like pearl barley - for a light touch, serve cold with goat's. Serve this protein-packed salad warm or at room temperature—either way it's delicious.
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