Chickpea and Spinach Jar Salad
Chickpea and Spinach Jar Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea and spinach jar salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chickpea and Spinach Jar Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chickpea and Spinach Jar Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea and spinach jar salad using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and Spinach Jar Salad:
  1. Get Balsamic Vinaigrette
  2. Get Cucumber
  3. Get Beans
  4. Take Quinoa
  5. Prepare Pumpkin seeds
  6. Get spinach Baby
Instructions to make Chickpea and Spinach Jar Salad:
  1. Cook your quinoa. I normally cook one cup quinoa (in two cups of water) in a pot and have enough for 5 salads. Bring it to a boil, put the lid on the pot and let it simmer for 12 minutes. Then take the lid off and let it simmer for another 2-3 minutes. Let cool before putting into your jars.
  2. Make your salad dressing - my favorite is balsamic vinaigrette: 2 tbsp olive oil; 2 tsp balsamic vinegar; 1 tsp red wine vinegar; and some dijon mustard (for me, the more the better!).
  3. Place 2 tbsp of salad dressing in your jar and then start layering in your other ingredients. You don't want anything that will absorb too much dressing to be sitting at the bottom (eg. beans, quinoa, seeds or spinach).
  4. Enjoy! A few minutes before eating your delicious salad, turn the jar upside down and let the dressing cover the rest of your salad.
  5. If you would like to add egg, cheese, meat, avocado or tomatoes, you should bring those ingredients separately (if you are making your jar salads in advance) and add them when you are ready to eat. You don't want those ingredients sitting around for too long.

So that is going to wrap this up for this special food chickpea and spinach jar salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!