CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab salad (asma rujak). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

CRAB SALAD (Asma Rujak) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. CRAB SALAD (Asma Rujak) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. Make ready 1 block fried tofu
  2. Take 1 cucumber, deseeded and cut to desired sizes
  3. Take 1 bengkoang yam/jicama, sliced
  4. Make ready 1/2 pineapple, cut into small pieces
  5. Take 3 crabs (small crabs)
  6. Take 1 clove garlic, roughly chopped
  7. Take 1 lemon
  8. Get PEANUT SAUCE
  9. Take 100 g peanuts, fried and crushed
  10. Prepare 250 ml water
  11. Make ready 3 pcs curly red chili
  12. Take 5 pcs red chili (bird's eye chili)
  13. Prepare 2 cloves garlic
  14. Get 1 1/2 tsp salt
  15. Take 1 tsp sugar
  16. Make ready BAKWAN
  17. Take 150 g flour
  18. Make ready 1 egg
  19. Make ready 100 ml broth
  20. Make ready 1 potato, cut into small squares
  21. Prepare 1/2 medium carrot, cut into small cubes
  22. Prepare 2 onions, thinly sliced
  23. Prepare 1 clove garlic, roughly chopped
  24. Get 1 stalk spring onion
  25. Take 2 stalk celery
  26. Prepare to taste Water and salt
  27. Take Cooking oil
Instructions to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

So that is going to wrap it up for this exceptional food crab salad (asma rujak) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!