By: 
Tags:
Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, santa roza salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Santa Roza Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Santa Roza Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have santa roza salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Santa Roza Salad:
- Take 2 boxes Rice-A-Roni Long Grain and Wild Rice
- Take 1 rotisserie chicken (or 3 chicken breasts)
- Get 4 green onions, chopped
- Prepare 2 avacados, sliced
- Prepare 1 red bell pepper, chopped
- Make ready 1/2 lemon
- Prepare 3 ounces snow peas
- Prepare 1 cup toasted pecans
- Take Dressing
- Get 2 cloves garlic, minced
- Take 1/3 cup rice vinegar
- Prepare 1/4 cup oil
- Make ready 1 tbsp Dijon mustard
- Get 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Make ready 1/4 tsp pepper
Instructions to make Santa Roza Salad:
- Cook the rice. Use only one seasoning packet.
- Whisk dressing ingredients together in a small bowl. Refrigerate
- Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
- Add the dressing and avacados when ready to serve.
So that is going to wrap this up for this exceptional food santa roza salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
