Creamy italian antipasto pasta salad
Creamy italian antipasto pasta salad

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy italian antipasto pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy italian antipasto pasta salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy italian antipasto pasta salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy italian antipasto pasta salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy italian antipasto pasta salad:
  1. Make ready 1 1/4 cup Salami
  2. Prepare 1 1/4 Strips provolone cheese
  3. Take 1 1/2 box Penne rigate pasta
  4. Take 1 1/4 Strips red bell pepper(1 medium)
  5. Get 1/2 cup Mayonnaise
  6. Take 1/4 cup Vegetable oil
  7. Prepare 1/2 cup Peas,sugar carrots
  8. Prepare 1/2 Italian seasoning,parmesan cheese powder
Steps to make Creamy italian antipasto pasta salad:
  1. pour pasta in 3/4 quart sauce pan of boiling water. gently boil uncovered13 mins,stirring occasionally
  2. Add peas,sweetcarrots
  3. Drain pasta,peas,carrots.rinse with cold water;drain well
  4. Stir together seasoning parm cheese mayo and oil in med bowl
  5. (Add chopped tomatoes if desired)
  6. Toss in salami,cheese and peppers toss till well coated refrigerate at least 1hr serve

So that is going to wrap it up with this special food creamy italian antipasto pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!