Rice and Noodle Salad
Rice and Noodle Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, rice and noodle salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rice and Noodle Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rice and Noodle Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have rice and noodle salad using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Noodle Salad:
  1. Make ready 100 grams thin rice noodles
  2. Make ready 1 dash sesame oil
  3. Get 200 grams sugar snap peas
  4. Get 1 red pepper
  5. Prepare 1 orange or yellow pepper
  6. Take 2 spring onions
  7. Prepare 200 grams peeled, cooked prawns
  8. Prepare 1 bunch coriander leaves
  9. Make ready 1 tbsp toasted sesame seeds
  10. Get 1 shallot, peeled and finely diced
  11. Prepare 2 garlic cloves, peeled and finely crushed
  12. Take 1 red chilli, finely chopped
  13. Take 2 tbsp lime juice (or more to taste)
  14. Prepare 2 tbsp fish sauce
  15. Take 1 tbsp light soy sauce
  16. Take 2 1/2 tbsp palm sugar
  17. Prepare 2 tbsp toasted sesame oil
Steps to make Rice and Noodle Salad:
  1. Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking.
  2. In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions.
  3. For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly.
  4. Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well.

So that is going to wrap it up with this special food rice and noodle salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!