Sugar Snap Pea With Parmigiano Salad
Sugar Snap Pea With Parmigiano Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar snap pea with parmigiano salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sugar Snap Pea With Parmigiano Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sugar Snap Pea With Parmigiano Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
  1. Take 20 oz Sugar snap peas (whole or halved)
  2. Make ready 1/2 cup Parmigiano cheese, grated
  3. Take 3/4 oz Basil leaves, freshly chopped
  4. Make ready 1 tbsp Extra virgin olive oil
  5. Prepare 3 tbsp Balsamic vinegar
  6. Make ready 3 tbsp Pine nuts (option toasted)
  7. Prepare 1 Sea salt, finely ground
Steps to make Sugar Snap Pea With Parmigiano Salad:
  1. Wash sugar snap peas and place in bowl to mix.
  2. Add oil and vinegar and mix well.
  3. Add pine nuts, parmigiano, and basil. Mix well.
  4. Place on serving plater.
  5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.

So that’s going to wrap it up with this special food sugar snap pea with parmigiano salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!