Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli halloumi and tuna salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Halloumi and Tuna Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chilli Halloumi and Tuna Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Halloumi and Tuna Salad:
- Make ready 100-150 g baby spinach leaves
- Take 110 g tuna can (sweet chilli flavour)
- Get 55 g halloumi (chilli flavour)
- Prepare 1 red capsicum
- Take 1 ripe avocado
- Prepare 2 sprigs spring onion
- Make ready 1 tablespoon dried shallot
- Make ready as needed Salt and black pepper ground
Steps to make Chilli Halloumi and Tuna Salad:
- Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
- Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl.
- Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
- The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.
So that’s going to wrap this up with this exceptional food chilli halloumi and tuna salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!