Cottie's layered salad
Cottie's layered salad

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cottie's layered salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cottie's layered salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cottie's layered salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cottie's layered salad using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottie's layered salad:
  1. Make ready 2 cup Ditalini pasta,small macaroni, cooked
  2. Make ready 2 tbsp Italian salad dressing
  3. Prepare 1/2 cup Green onion. Chopped
  4. Prepare 2 tbsp Lemon juice
  5. Prepare 1 tsp Sugar
  6. Get 1/2 tsp Garlic powder
  7. Take 1 cup Mayonnaise. I use light mayo
  8. Take 4 cup Romain lettuce
  9. Take 1 cup Peas. I use frozen
  10. Prepare 1 cup Cauliflower. Chopped
  11. Prepare 1 cup Broccoli. Chopped
  12. Take 1 large Red pepper. Chopped
  13. Get 1/2 cup Cheese, shredded
  14. Get 6 each Strips of cooked bacon, cooked and crumbled
Steps to make Cottie's layered salad:
  1. Mix mayo. Lemon juice., sugar and garlic
  2. Mix pasta, 1/2 green onions, italian dressing
  3. Layer romain, pasta mix, peas, cauliflower, broccoli, red pepper
  4. Cover in mayo mixture to seal
  5. Top with bacon and cheese
  6. Refrigerate for a while. Like 2 hours
  7. Mix before serving
  8. Still good the next day

So that’s going to wrap this up with this special food cottie's layered salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!