Yum Nue Yang (Thai Beef Salad)
Yum Nue Yang (Thai Beef Salad)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yum nue yang (thai beef salad). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yum Nue Yang (Thai Beef Salad) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Yum Nue Yang (Thai Beef Salad) is something which I’ve loved my entire life.

In a large bowl, add beef (and any juices left on cutting board), mint, shallots, cilantro and cucumber. Pour the dressing on top and toss gently. Line a serving platter with romaine leaves and pile beef salad on top.

To begin with this recipe, we must first prepare a few ingredients. You can have yum nue yang (thai beef salad) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yum Nue Yang (Thai Beef Salad):
  1. Make ready Ingredients
  2. Take 150 g beef strip loin
  3. Make ready 1 stalk celery (chopped roughly)
  4. Get 1 spring onion (chopped roughly)
  5. Get 1 tomato (large chunks)
  6. Make ready 1/2 cucumber (sliced diagonally)
  7. Make ready 1 onion (core removed, chopped into chunks)
  8. Prepare Marinade for Beef
  9. Prepare 1 clove garlic (crushed and sliced)
  10. Take 1 Thai chilli (sliced)
  11. Make ready 2 tbsp Oyster sauce
  12. Get 2 tbsp light soy sauce
  13. Get 1 tbsp palm sugar paste
  14. Make ready 1/4 tbsp white pepper
  15. Take Salad dressing (Nam Yum Sauce)
  16. Make ready 4 tsp fish sauce
  17. Make ready 1 tsp palm sugar / sugar
  18. Make ready 2 pieces Thai chilli (chopped)
  19. Make ready 1 coriander root and leaves

Ingredients Set a skillet over medium high heat to warm up. Once the skillet has heated up, remove the steak from the marinade and place in the hot pan. Thai Beef Salad (Yum Nua) ยำเนื้อ. Thai beef salad or Yum Nua is one of the typical dishes that you can find in many Thai restaurants.

Steps to make Yum Nue Yang (Thai Beef Salad):
  1. Marinate beef and set aside for as long as you can (30 min to 4 hours for lean cuts, up to 12 hours for marbled meat).
  2. Chop vegetables and mix into salad bowl.
  3. Grill the beef to medium rare
  4. Mix everything together and present
  5. Enjoy :)

It is a very delightful, colorful dish, and it tastes so good. If you are a person who loves spicy and savory food, the food that stimulates your saliva glands, this is the recipe for you. Grill the steak over charcoal grill or in non-stick pan until medium done. This popular Thai beef salad is not just an appetizer but also a delicious dish as part of any meal. Using fairly common ingredients, this Thai recipe is quick and easy with little clean up.

So that’s going to wrap it up with this exceptional food yum nue yang (thai beef salad) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!