#feast Pita Pocket filled with salad,cottage cheese and Hummus
#feast Pita Pocket filled with salad,cottage cheese and Hummus

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, #feast pita pocket filled with salad,cottage cheese and hummus. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Get Wheat flour -1+1/2cup
  2. Prepare Salt -1/2 t.sp
  3. Prepare Baking powder - 1 t.sp
  4. Get Sugar - 1 tb.sp
  5. Prepare Warm water to make dough
  6. Make ready For Hummus -
  7. Make ready Chickpea boiled -1cup
  8. Prepare Tahini paste - 1tb.sp
  9. Make ready Cumin - 1/2 t sp
  10. Take Lemon juice 2 tb.sp
  11. Prepare Salt -1/2 t.sp
  12. Get Olive oil -2 tb.sp
  13. Make ready Chilled water - 2 tb.sp
  14. Make ready For Salad-
  15. Take Tomato, cucumber, capsicum,carrot, cottage cheese. -2 tb sp.each
  16. Make ready Mint chutney
  17. Make ready Oil 2 tb.sp
Steps to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
  2. Rest it for an hour.
  3. Blend all the ingredients of Hummus in a mixer kar until smooth.
  4. Cut all the vegetables and cottage cheese into small pieces.
  5. After an hour,knead the dough for a min.and divide into 10 equal balls.
  6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
  7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
  8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
  9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
  10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
  11. Enjoy your healthy yet yummy 😋 pita pocket.

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