Grilled turkey, pear and walnut salad with blue cheese dressing
Grilled turkey, pear and walnut salad with blue cheese dressing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled turkey, pear and walnut salad with blue cheese dressing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Pear and Blue Cheese Salad is made with a spring salad mix and topped with diced pears, candied pecans, blue cheese crumbles, red onion and a zesty homemade salad dressing. I don't know about you, but I feel like salads are always better when someone else prepares them. Add turkey, grapes, celery, and pears, tossing well to coat.

Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Grilled turkey, pear and walnut salad with blue cheese dressing is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:
  1. Make ready 500 g turkey brest
  2. Take 2 pears
  3. Get 75 g walnuts
  4. Get 150 g mixed leaves
  5. Prepare Marinade
  6. Take 1 sprig thyme
  7. Get 20 ml olive oil
  8. Get 30 ml light soy sauce
  9. Make ready 1 tbsp lemon juice
  10. Make ready 2 clove garlic
  11. Make ready Blue cheese dressing
  12. Make ready 40 g blue cheese
  13. Get 100 g low fat greek yogurt
  14. Make ready 40 ml almond milk
  15. Prepare 1 tbsp lemon juice

An easy pear salad with walnuts, avocado and grilled chicken. This combo makes for a satisfying meal-sized salad that's perfect for pear season! This post is sponsored by USA Pears. I love pears and have been dreaming up a pear salad recipe for you that is perfect for spring.

Instructions to make Grilled turkey, pear and walnut salad with blue cheese dressing:
  1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
  2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
  3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
  4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
  5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out
  6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
  7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
  8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
  9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.

This pear, goat cheese and walnut salad is topped with maple vinaigrette, and it is the perfect fall salad. I make it a personal goal to eat at least one green vegetable every day. Salads are an easy way to check this personal goal off my list. I absolutely am loving this combination right now! And it. pear, blue cheese and walnut salad with a maple syrup vinaigrette.

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