Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Prepare Pasta salad:
  2. Make ready Pasta salad:
  3. Prepare 12 oz medium shells (I used chiocciole)
  4. Prepare 12 oz medium shells (I used chiocciole)
  5. Take 2 C frozen peas, thawed
  6. Get 2 C frozen peas, thawed
  7. Prepare 8 oz thick cut bacon, cooked and chopped
  8. Make ready 8 oz thick cut bacon, cooked and chopped
  9. Make ready 3/4 C sharp cheddar cheese, shredded
  10. Prepare 3/4 C sharp cheddar cheese, shredded
  11. Take 1/4 purple onion, shaved
  12. Take 1/4 purple onion, shaved
  13. Prepare 5 hard boiled eggs, sliced
  14. Make ready 5 hard boiled eggs, sliced
  15. Prepare Lemon parmesan dressing:
  16. Get Lemon parmesan dressing:
  17. Get 2/3 C mayo
  18. Take 2/3 C mayo
  19. Get 1/3 C olive oil
  20. Make ready 1/3 C olive oil
  21. Prepare 1/4 C parmesan cheese, finely grated
  22. Get 1/4 C parmesan cheese, finely grated
  23. Take 2 Tbsp lemon juice
  24. Get 2 Tbsp lemon juice
  25. Make ready 1 Tbsp grated lemon zest
  26. Take 1 Tbsp grated lemon zest
  27. Prepare 1 Tbsp white vinegar
  28. Make ready 1 Tbsp white vinegar
  29. Take 1 Tbsp Dijon mustard
  30. Get 1 Tbsp Dijon mustard
  31. Make ready 1 tsp dried basil
  32. Prepare 1 tsp dried basil
  33. Take 1 tsp dried chives
  34. Get 1 tsp dried chives
  35. Take 1/2 tsp each: onion powder, garlic powder
  36. Prepare 1/2 tsp each: onion powder, garlic powder
  37. Get 1/2 tsp each: salt, pepper, sugar
  38. Make ready 1/2 tsp each: salt, pepper, sugar
Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

So that’s going to wrap it up with this special food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!