Sugar Snap Pea With Parmigiano Salad
Sugar Snap Pea With Parmigiano Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sugar snap pea with parmigiano salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sugar Snap Pea With Parmigiano Salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sugar Snap Pea With Parmigiano Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
  1. Get 20 oz Sugar snap peas (whole or halved)
  2. Make ready 1/2 cup Parmigiano cheese, grated
  3. Take 3/4 oz Basil leaves, freshly chopped
  4. Prepare 1 tbsp Extra virgin olive oil
  5. Prepare 3 tbsp Balsamic vinegar
  6. Take 3 tbsp Pine nuts (option toasted)
  7. Get 1 Sea salt, finely ground
Instructions to make Sugar Snap Pea With Parmigiano Salad:
  1. Wash sugar snap peas and place in bowl to mix.
  2. Add oil and vinegar and mix well.
  3. Add pine nuts, parmigiano, and basil. Mix well.
  4. Place on serving plater.
  5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.

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