Beef Steak with Mustard Sauce Salad
Beef Steak with Mustard Sauce Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, beef steak with mustard sauce salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Steak with Mustard Sauce Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Steak with Mustard Sauce Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Mustard Sauce Salad:
  1. Make ready 100 grams Beef - Roast, rump, filet - the cut of your choice
  2. Prepare Seasoning ingredients:
  3. Make ready 20 grams 1. Grainy mustard
  4. Make ready 2 tbsp 2. White wine
  5. Get 2 tbsp 3. Soy sauce
  6. Take 1 Salt and pepper
  7. Make ready 1 tbsp Olive oil (to cook the steak)
  8. Take Bonito flakes are not used.
  9. Get 100 grams Tomato - 1 medium
  10. Take 50 grams Sugar snap peas
  11. Take 2 to 3 grams A. Yuzu pepper paste
  12. Take 5 ml B. White wine vinegar
  13. Make ready 15 ml C. Olive oil
Steps to make Beef Steak with Mustard Sauce Salad:
  1. 100 g of beef rump and 15 to 20 g of mustard.
  2. Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
  3. Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
  4. Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
  5. Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
  6. Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
  7. Slice the rested steak into 6 to 7 pieces.
  8. Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.

So that’s going to wrap this up with this exceptional food beef steak with mustard sauce salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!