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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, make ahead mason jar salads. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Make Ahead Mason Jar Salads is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Make Ahead Mason Jar Salads is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have make ahead mason jar salads using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Make Ahead Mason Jar Salads:
- Prepare 6 large mason jars
- Prepare 2 head lettuce
- Take 2 head green leaf lettuce
- Prepare 2 English cucumbers
- Make ready 1 packages cherry tomatoes
- Prepare 1 red onion
- Take 2 cup grilled chicken (optional)
- Prepare 1 packages baby carrots
- Prepare 1 your choice of salad dressing
- Get 1 bunch fresh spinach
Instructions to make Make Ahead Mason Jar Salads:
- Wash out jars and add 1/4 cup dressing to the bottom
- Add all you crunchy veggies first. Carrots, onions etc..
- Add all the rest of you ingredients using lettuce last. Pack it tightly.
- Top with your choice of meat, chicken or turkey.
- Seal jar tightly. Do not turn upside-down until your ready to serve.
- When your ready to serve, turn jar upside-down and shake so dressing mixes throughout jar. These will keep for a week in the refrigerator. Each jar is 2 servings.
So that is going to wrap this up for this special food make ahead mason jar salads recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
