Steamed Veggie Salad with Pickled Plum Dressing
Steamed Veggie Salad with Pickled Plum Dressing

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed veggie salad with pickled plum dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Veggie Salad with Pickled Plum Dressing is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Steamed Veggie Salad with Pickled Plum Dressing is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed veggie salad with pickled plum dressing using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Veggie Salad with Pickled Plum Dressing:
  1. Make ready 1/4 kabotcha pumpkin
  2. Get 1 carrot
  3. Get 8 sugar snap peas
  4. Make ready 2 turnip or beetroot
  5. Get 8 asparagus
  6. Prepare 2 tbsp pickled plums (seeded)*
  7. Make ready 50 ml plum liquor*
  8. Take 50 ml roasted sesame oil*
  9. Make ready 1 tbsp honey*
  10. Take 1 tbsp soy sauce*
Steps to make Steamed Veggie Salad with Pickled Plum Dressing:
  1. Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute.
  2. Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving.

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