Rice Salad
Rice Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Rice Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice salad using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Salad:
  1. Make ready 500 g Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended
  2. Get 1/2 Continental Cucumber OR 1 Lebanese
  3. Prepare 1 Capsicum
  4. Get 1/4 Red Onion *finely chopped
  5. Take 1/2 cup Corn Kennels
  6. Prepare 1/2 cup Cooked Edamame removed from pods
  7. Make ready Olives 8 *pitted, halved
  8. Get Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc
  9. Prepare <Dressing Ingredients>
  10. Prepare 2 tablespoons Rice Vinegar / White Wine Vinegar
  11. Make ready 1-2 tablespoons Olive Oil
  12. Take 1/2 teaspoon Salt
  13. Make ready 1/2-1 teaspoon Sugar
  14. Prepare Freshly Cracked Pepper
  15. Prepare 1 teaspoon Dijon Mustard *optional
Steps to make Rice Salad:
  1. Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix.
  2. Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them.
  3. Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve.

So that is going to wrap it up for this special food rice salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!