Sig's Zucchini (Courgette) and Beetroot Side Salad
Sig's Zucchini (Courgette) and Beetroot Side Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's zucchini (courgette) and beetroot side salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Zucchini (Courgette) and Beetroot Side Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sig's Zucchini (Courgette) and Beetroot Side Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sig's zucchini (courgette) and beetroot side salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Zucchini (Courgette) and Beetroot Side Salad:
  1. Take 1 hardboiled egg, mashed up ( optional)
  2. Make ready 3 small to medium, freshly cooked beetroot (beet), not pickled
  3. Make ready 2 to 3 tablespoons drained Greek yoghurt
  4. Make ready 1 medium Zucchini
  5. Prepare 1/2 tsp balsamic vinegar (optional)
  6. Prepare 1 tsp zatar seasoning (thyme, sumac , toasted sesame seeds, salt)
  7. Get 1 pinch fenugreek
  8. Take garlic powder or one or two fresh cloves of garlic
  9. Get pinch each salt and pepper
  10. Make ready 1/4 tsp dried mint or a little fresh, very finely chopped mint to taste
Instructions to make Sig's Zucchini (Courgette) and Beetroot Side Salad:
  1. Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour.
  2. Wash and grate the zucchini. Gently mix under the beetroot mixture .
  3. Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side .

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