Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad
Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
  1. Make ready Breadcrumbs Mix
  2. Take 2 Large Lemon(Juice and Zest)
  3. Make ready 10 g Cracked Black Pepper
  4. Make ready 1 Tsp Smoked Paprika
  5. Take 5 Slices Bread (crusts cut off)
  6. Take 1/2 Fresh Lime juice
  7. Take 50 g Butter
  8. Prepare Salad/Dressing Ingredients
  9. Make ready 20 g Radish(Sliced)
  10. Prepare 2 Courgettes(Ribboned)
  11. Take 1 Mango(Cubed)
  12. Get 30 g Sugar-Snaps(Halved)
  13. Take 15 g Pomegranate Seeds
  14. Prepare 1 Red Onion
  15. Prepare Dressing
  16. Get 1 Large Orange(juice only)
  17. Take 1 Tsp Ginger Puree
  18. Make ready 1 Tsp Chilli Flakes
  19. Make ready Seasoning(Salt&Pepper)
Instructions to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
  1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending.
  2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved.
  3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly.
  4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins.
  5. Serving Suggestions

So that is going to wrap it up for this special food smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!