Beetroot Felafel Sandwich with Feta cheese salad
Beetroot Felafel Sandwich with Feta cheese salad

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot felafel sandwich with feta cheese salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot Felafel Sandwich with Feta cheese salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beetroot Felafel Sandwich with Feta cheese salad is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beetroot felafel sandwich with feta cheese salad using 27 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Felafel Sandwich with Feta cheese salad:
  1. Get 1 cup Chick peas or Kabuli chana
  2. Prepare 1/2 Beetroot
  3. Make ready 1 medium Onion
  4. Take 2-3 Garlic pods
  5. Get 2 green Chillis
  6. Prepare 1 bunch Coriander leaves
  7. Take 1 teaspoon Sesame seed paste(Tahini)
  8. Take 1/2 teaspoon Chilli flakes
  9. Prepare 1/2 teaspoon Coriander powder
  10. Get 1 teaspoon Cumin seeds
  11. Take as required Roasted Sesame seeds
  12. Make ready to taste Salt
  13. Take as needed Vegetable oil to deep fry
  14. Take 2 boiled Eggs
  15. Get as needed French fries
  16. Take For spread or condiment
  17. Take 2 tablespoon Mayonnaise
  18. Prepare 1 teaspoon Sesame paste(Tahini)
  19. Make ready For feta cheese salad
  20. Prepare 1 small Onion
  21. Prepare 2 Cherry Tomatoes
  22. Prepare 1-2 Lettuce leaves
  23. Make ready 1 green Chilli
  24. Prepare as needed Few Coriander leaves or Parsley
  25. Make ready 1 tablespoon Feta cheese crumbled
  26. Make ready to taste Salt
  27. Prepare as needed bread slices
Instructions to make Beetroot Felafel Sandwich with Feta cheese salad:
  1. Soak chick peas overnight.
  2. Roughly chop beetroot, onion, garlic, green chilli and coriander leaves.
  3. Place the soaked and drained chickpeas to a grinder.
  4. Also add the chopped veggies.
  5. Add the spices like cumin seeds, chilli flakes, coriander powder, sesame paste and salt.
  6. Add 2-3 tablespoon of water and grind to a little coarse paste.
  7. Take some roasted sesame seeds in a plate.
  8. I have a felafal mould by which I am making the shape of felafal. But ofcourse you can also shape them with your hand.
  9. Take felafal mould, coat the surface with sesame seeds.
  10. Now fill the mould with chick pea battar.
  11. Drop the felafal in hot oil.
  12. Fry them in medium heat on both sides for 6-7 minutes or until crisp.
  13. Transfer to a paper towel.
  14. For the spread take mayonnaise and sesame paste to a bowl.
  15. Mix together well and keep aside.
  16. For the feta cheese salad slice thinly the veggies and chop roughly lettuce.
  17. Place them in a bowl with some chopped coriander leaves.
  18. Add salt and mix them well.
  19. Add some scrambled feta cheese and mix. Salad is ready.
  20. Also make ready some french fries and boiled eggs.
  21. Now for assembling the sandwich first take toasted slice bread or any kind of pao.
  22. Spread the mayo-tahini mixture to one side of each slice.
  23. Place some salads on the slices.
  24. Next break some fried felafal and place over the salads.
  25. Add some french fries.
  26. On the top add some pieces of boiled egg.
  27. Cover the sandwich with another slice bread.
  28. Beetroot Felafel sandwich with feta cheese salad is now ready to serve.

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