Rice and Noodle Salad
Rice and Noodle Salad

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, rice and noodle salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice and Noodle Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rice and Noodle Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook rice and noodle salad using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Noodle Salad:
  1. Make ready 100 grams thin rice noodles
  2. Take 1 dash sesame oil
  3. Prepare 200 grams sugar snap peas
  4. Prepare 1 red pepper
  5. Take 1 orange or yellow pepper
  6. Get 2 spring onions
  7. Get 200 grams peeled, cooked prawns
  8. Make ready 1 bunch coriander leaves
  9. Prepare 1 tbsp toasted sesame seeds
  10. Prepare 1 shallot, peeled and finely diced
  11. Take 2 garlic cloves, peeled and finely crushed
  12. Take 1 red chilli, finely chopped
  13. Take 2 tbsp lime juice (or more to taste)
  14. Prepare 2 tbsp fish sauce
  15. Make ready 1 tbsp light soy sauce
  16. Get 2 1/2 tbsp palm sugar
  17. Prepare 2 tbsp toasted sesame oil
Instructions to make Rice and Noodle Salad:
  1. Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking.
  2. In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions.
  3. For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly.
  4. Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well.

So that is going to wrap this up with this exceptional food rice and noodle salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!