Baked zucchini with salad
Baked zucchini with salad

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, baked zucchini with salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar With this recipe, I thought I would take the zucchini salad idea a step further and make a favorite Asian noodle salad, but with zucchini noodles. From eggs to breakfast casseroles, sandwiches, salads, sides, pasta, baked goods, and so much more, zucchini has a spot of the table for every meal Muffins are always a must when I'm inundated with zucchini, and I love that this version mixes in some small chunks of apple. Easy and basic Chinese style Zucchini salad is one of the best side dishes in summer when fresh and tender Zucchini is dominating on the market.

Baked zucchini with salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked zucchini with salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook baked zucchini with salad using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked zucchini with salad:
  1. Make ready 1 zucchini
  2. Get 1 tomato puree tin
  3. Get 1 table spoon tomato concentrate
  4. Make ready 2 garlic cloves
  5. Prepare 2 tsp dry oregano
  6. Prepare 2 tsp dry parsley
  7. Get 1 bunch fresh coriander
  8. Take 100 g ricotta
  9. Get 1 mozzarella
  10. Get Olive oil
  11. Make ready Salt
  12. Make ready Pepper
  13. Prepare Salad
  14. Get 100 g corn salad
  15. Make ready Balsamic vinegar
  16. Prepare Olive oil
  17. Take 2 gloves garlic
  18. Prepare Salt
  19. Take Pepper
  20. Make ready For decoration
  21. Get Basil

This Baked Asian Baked Zucchini is the perfect combination of healthy and delicious. It is so easy to make, and hardly takes any preparation. They are hard to come by these days, because I feel like they are all the same, but his Baked Asian Zucchini recipe is full of flavor and so easy to make. Here's a simple baked zucchini recipe that fits in well with most any meal.

Instructions to make Baked zucchini with salad:
  1. Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines.
  2. While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper.
  3. Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min
  4. While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes.
  5. Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper

This page includes a video so you can see as well as read how to make this. Zucchini is one of those vegetables that seems to be in the grocery store just about year round so you can almost always whip this up. From easy Zucchini recipes to masterful Zucchini preparation techniques, find Zucchini ideas by our editors and community in this recipe collection. Zucchini noodles (zoodles) are a great alternative, as they provide a light, flavorful low-carb option for pasta-lovers everywhere. Kosher salt and freshly ground black pepper.

So that is going to wrap it up for this special food baked zucchini with salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!