Sugar Snap Pea With Parmigiano Salad
Sugar Snap Pea With Parmigiano Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sugar snap pea with parmigiano salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sugar Snap Pea With Parmigiano Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sugar Snap Pea With Parmigiano Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
  1. Prepare 20 oz Sugar snap peas (whole or halved)
  2. Make ready 1/2 cup Parmigiano cheese, grated
  3. Prepare 3/4 oz Basil leaves, freshly chopped
  4. Prepare 1 tbsp Extra virgin olive oil
  5. Take 3 tbsp Balsamic vinegar
  6. Take 3 tbsp Pine nuts (option toasted)
  7. Prepare 1 Sea salt, finely ground
Instructions to make Sugar Snap Pea With Parmigiano Salad:
  1. Wash sugar snap peas and place in bowl to mix.
  2. Add oil and vinegar and mix well.
  3. Add pine nuts, parmigiano, and basil. Mix well.
  4. Place on serving plater.
  5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.

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