Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Here is how you achieve it. Pat dry pork chops with paper towel. See recipes for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad too.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Take 4 pcs pork chops (thin in size) garlic powder
  2. Make ready salt
  3. Make ready fresh ground black pepper
  4. Make ready 1 Tbsp olive oil
  5. Make ready For the salad:
  6. Make ready 25 gr purple cabbage, thinly sliced
  7. Prepare 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. Make ready 1 carrot, shredded or julienned
  9. Take 150 gr cherry tomatoes, halved
  10. Prepare 1 English cucumber, thinly sliced
  11. Make ready Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Get 1/2 tsp garlic powder
  13. Get 30 ml red wine vinegar
  14. Make ready 60 ml olive oil
  15. Get to taste salt and black pepper powder

Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper. Use a cast iron for a nice, golden sear. It conducts heat the best and will give the pork chops a nice even color. Preheat your skillet to medium high and add the olive oil.

Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. This inspired me to jazz up simple pan-seared chicken breasts with a sweet but tangy gastrique made from fresh summer berries. Needless to say, it was a hit.

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