Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Get 4 slices pork chops (de-boned) fat removed
- Make ready salt,
- Get pepper
- Take 1 tsp paprika powder
- Get 3 tbsp flour
- Get 4 tbsp breadcrumbs
- Get vegetable or cornflour oil to fry
- Get For the stuffing:
- Take 1 boiled egg mashed up
- Get 1 tsp basil
- Take 1 tsp parsley
- Get salt,
- Get pepper
- Make ready 1/4 of finely chopped onion
- Make ready 50 g grated cheese (I used mild cheddar)
- Prepare For Chips:
- Take 4 large potatoes cut into 8 wedges
- Prepare For the salad:
- Get leaves Iceberg lettuce
- Take tomatoes
- Take avocado
- Take slices Spanish onion
- Get Salad Dressing:
- Take 100 ml Olive oil
- Prepare 1/2 lemon juice
- Get salt,
- Make ready pepper,
- Get pinch cumin
You only need pork chops, onions, mayo and sharp cheddar (regular or vegan, for a dairy free recipe). In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery.
Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
The delicious results will look like you've slaved for hours.. Heat oil in a large skillet over medium heat. Really very tasty and simpke to make. I adjusted things by using pork fillet and added sun-dried tomatoes rather than spinach keaves. These peach and mustard glazed pork chops feature a delicious dry rub, and a sweet and tangy peach preserve and country Dijon glaze..
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