Zucchini and Rocket Carpaccio Salad
Zucchini and Rocket Carpaccio Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini and rocket carpaccio salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini and Rocket Carpaccio Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Zucchini and Rocket Carpaccio Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini and rocket carpaccio salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Rocket Carpaccio Salad:
  1. Make ready 1 Zucchini
  2. Get 1/3 tsp Salt
  3. Take 1 tbsp Olive oil
  4. Make ready 1 from 1/4 of a lemon Lemon juice
  5. Take 1 handful ■Arugula
  6. Make ready 1 from 2 tablespoons ■Parmesan cheese
  7. Take 1/8 tsp ■Coarsely ground black pepper
Instructions to make Zucchini and Rocket Carpaccio Salad:
  1. These are the ingredients. Shave the parmesan cheese and set aside.
  2. Cut the zucchini as thin as you can using a slicer. Sprinkle with 1/3 teaspoon of salt and leave to rest for 15 minutes.
  3. Lightly wash the soft zucchini with water and drain in a sieve. Then, spread out a paper towel and gently remove the moisture from the zucchini.
  4. Add the zucchini to a bowl and dress with the olive oil and lemon juice. Mix the ■ ingredients together and adjust the flavor with salt (not listed in the ingredient list).

So that’s going to wrap it up for this exceptional food zucchini and rocket carpaccio salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!