Sugar Snap Pea With Parmigiano Salad
Sugar Snap Pea With Parmigiano Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sugar snap pea with parmigiano salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sugar Snap Pea With Parmigiano Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sugar Snap Pea With Parmigiano Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
  1. Get 20 oz Sugar snap peas (whole or halved)
  2. Prepare 1/2 cup Parmigiano cheese, grated
  3. Take 3/4 oz Basil leaves, freshly chopped
  4. Make ready 1 tbsp Extra virgin olive oil
  5. Make ready 3 tbsp Balsamic vinegar
  6. Prepare 3 tbsp Pine nuts (option toasted)
  7. Prepare 1 Sea salt, finely ground
Instructions to make Sugar Snap Pea With Parmigiano Salad:
  1. Wash sugar snap peas and place in bowl to mix.
  2. Add oil and vinegar and mix well.
  3. Add pine nuts, parmigiano, and basil. Mix well.
  4. Place on serving plater.
  5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.

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