Zucchini and tomato salad a macedonian rice, tuna
Zucchini and tomato salad a macedonian rice, tuna

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini and tomato salad a macedonian rice, tuna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is one of my adopted recipe. It stands as it is written. It is a great recipe for summer months when we have an abundance of zucchini and tomatoes.

Zucchini and tomato salad a macedonian rice, tuna is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zucchini and tomato salad a macedonian rice, tuna is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:
  1. Take 1 zucchini
  2. Make ready 1 tomato
  3. Make ready 50 g rice
  4. Prepare tablespoon mayonnaise-
  5. Take 1 small can of tuna in oil
  6. Get 1 tablespoon cut green olives-
  7. Get pinch black pepper
  8. Make ready Salt
  9. Take Mint for decoration
  10. Take 1 tablespoon chopped Parsley
  11. Prepare lemon juice

So adding sumac to the tomato and zucchini salad for the health benefits was sort of a no-brainer. The fact that it adds such great flavor to the dressing gives it an. The microwave quickly steams the zucchini so that you only need to run the stuffed boats under the broiler for a minute or two at the end. Stuffed Zucchini Boats with Tomato Salad.

Instructions to make Zucchini and tomato salad a macedonian rice, tuna:
  1. Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
  2. Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
  3. Garnish with mint and serve cold.

Fresh tomatoes and Zucchini with onion and basil make a perfect light & fresh summer (or anytime) side dish! The seasonal side of Zucchini & Tomatoes they have at the Bone Fish Grill is one of my favorites! I love the combination of fresh tomatoes, zucchini and tomatoes, with a little bit of Italian. I started making this zucchini rice gratin a few years ago. At the time, well, rice wasn't my thing.

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