Classic Caesar salad
Classic Caesar salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, classic caesar salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Classic Caesar salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Classic Caesar salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook classic caesar salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Classic Caesar salad:
  1. Take 1/2 small roast chicken, or what’s left after your roast
  2. Get 1 head Cos or Romaine lettuce
  3. Take 3 rashers streaky bacon or pancetta, chopped roughly
  4. Make ready 2-3 tbsp. butter
  5. Get 2 slices white bread, cut into cubes
  6. Make ready a little grated Parmesan for the croutons plus some shavings, to go straight into the salad
  7. Take For the dressing:
  8. Make ready 1 anchovy fillet in oil, drained
  9. Prepare 1 clove garlic
  10. Take 2 tsp mayonnaise
  11. Prepare 1 tsp lemon juice
  12. Get 15 g Parmesan, grated
  13. Take 2 tbsp. crème fraiche
  14. Make ready a little cold water
Instructions to make Classic Caesar salad:
  1. First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
  2. Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
  3. Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
  4. Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.

So that is going to wrap this up with this special food classic caesar salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!