Lotus salad
Lotus salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lotus salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year. Did you like this Chinese Lotus Root Salad Recipe?

Lotus salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lotus salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lotus salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lotus salad:
  1. Make ready 1 fresh lotus root
  2. Make ready 1 medium carrot
  3. Get Cider apple vinegar
  4. Prepare Water to soak n to boil
  5. Take 2 tbsp sugar
  6. Take 1 pinch salt
  7. Take Green onion chopped
  8. Take Cilantro chopped
  9. Get Mint leave
  10. Prepare Pecan nut, cashews nut,pine seed

But whenever I make lotus root salad here in Sydney, I have to cook the sliced. In general you will want to follow these next steps but I will include the specific instructions for this Lotus salad. Asian Salad with lotus and prawns. Colors available are : Green, Lavender, Light Yellow.

Instructions to make Lotus salad:
  1. Prepare a large big bowl a cold water and few splash vinegar and set aside
  2. Fill large pot water and set to boil, meanwhile peel the lotus root and trimming any brown spot
  3. Cut the lotus root on the cross section wide slices n immediately place into bowl of water vinegar to prevent discoloration
  4. When the water boiling,boil the lotus root an about 4-5 minutes remove and rinse with cold water
  5. In the same manner preboil carrot for 1 minutes
  6. Transfer The lotus root and carrot to large bowl
  7. Mix vinegar sugar to taste add salt,stir to dissolve sugar n salt,then pour over the lotus root and carrot. Mix well and garnish with cilantro green onion basil leave and sprinkle nut on it.enjoy xoxo

Lotus Stem Salad recipe - How to make Lotus Stem Salad. Sliced lotus roots are drizzled with an aromatic sweet and sour dressing. Serve as a salad or side dish. This is a simple, refreshing and delicious Chinese dish. Sliced lotus roots are drizzled with an.

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