Kale and feta salad
Kale and feta salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kale and feta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kale and Feta Salad. this link is to an external site that may or may not meet accessibility guidelines. Colorful raw kale salad made with clementines, radish, avocado and pepitas, tossed in a honey, lime and jalapeño dressing. This salad is gluten free and easily made vegan by omitting the feta and substituting agave nectar for the honey.

Kale and feta salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kale and feta salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kale and feta salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kale and feta salad:
  1. Take 100-150 g Kale - about
  2. Prepare Feta - cubed or crumbled
  3. Take Seeds of 1 pomegranate
  4. Take 2 tbsp pumpkin seeds, toasted
  5. Make ready Dressing
  6. Make ready 2 tbsp olive oil
  7. Make ready 1-2 tsp runny honey
  8. Get 2 tbsp apple cider vinegar
  9. Prepare to taste sea salt

With its sweet and salty combination, it's the perfect side dish for your next BBQ. This kale barley salad is full of whole grain, nutrient-rich ingredients that will nourish your body. Easy to prepare, vegetarian, and meal prep-friendly! But the one I come back to time and time again is this Kale Barley Salad!

Steps to make Kale and feta salad:
  1. Make the dressing by mixing all the ingredients together.
  2. Put the kale in the bowl/ on the plate you’re serving from. Add the dressing. Massage it into the kale well with your hands. This makes the kale more tender and so nicer to eat.
  3. Add the feta, pomegranate and pumpkin seeds. Enjoy 😋

Loaded up with chickpeas, feta cheese and avocado, there is so much flavor, and. Kim makes Kale and Feta Salad. This recipe is full of leafy green kale which is rich in nutrients, such as iron, calcium, and lutein. Remove stems from kale and discard. Wash and spin kale leaves in a salad spinner or blot between paper towels until thoroughly dried.

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