Warm lentil salad
Warm lentil salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, warm lentil salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This warm lentil salad is a perfect mid-winter everything ā€” a gorgeous pack-for-work lunch to keep you on this side of your Resolution karma, a perfect side dish to a roast, chops or sausage. French green lentils and Swiss chard join the aromatic blend of finely diced onion, carrot, and celery known as mirepoix in this hearty salad. It's tossed in a lemony mustard dressing while still warm and.

Warm lentil salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Warm lentil salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have warm lentil salad using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Warm lentil salad:
  1. Take 1/2 cup puy lentils, rinsed and drained
  2. Take 1 1/2 cups water or vegan or veggie stock
  3. Take 1 red onion, finely chopped
  4. Make ready some tomatoes, finely chopped
  5. Prepare 1 tbsp capers
  6. Make ready Handful rocket, torn into smaller pieces
  7. Take Some flat leaf parsley, finely chopped - at least 1 tbsp
  8. Take Dressing
  9. Make ready 2 tbsp olive oil
  10. Make ready 1 tbsp apple cider vinegar
  11. Get 1 tsp maple syrup or runny raw honey
  12. Prepare Generous pinch sea salt
  13. Make ready Generous pinch black pepper
  14. Make ready 1/2 tsp ground cumin
  15. Get 1/4 tsp ground turmeric
  16. Make ready 1/4 tsp ground cardamom
  17. Make ready Generous pinch ground cinnamon
  18. Prepare Generous pinch cayenne pepper

I never thought I could love a salad as much as I did. Combine reserved onion mixture with greens. Add olive oil to a pan on medium heat. A classic French dish, warm lentil salad is at once healthful, hearty, and comforting.

Steps to make Warm lentil salad:
  1. Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked.
  2. Make the dressing by mixing everything together really well. Taste it and add as needed.
  3. Once the lentils are ready, stir the dressing in.
  4. Add the onion, tomatoes, capers, rocket and parsley.
  5. Enjoy šŸ˜‹

There are many reason that I love this warm lentil salad recipe. First, it's because of the spices: the warmth of the coriander, the gorgeous color from the paprika and the little kick from the chile pepper. Add the lentils and bring them back to a boil. again. A filling rustic summer salad, from BBC Good Food Magazine. A quick and easy Warm Lentil Salad recipe, from our authentic Italian cuisine collection.

So that is going to wrap this up for this special food warm lentil salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!