Green Tea fried rice with salad
Green Tea fried rice with salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green tea fried rice with salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green Tea fried rice with salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Green Tea fried rice with salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have green tea fried rice with salad using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Tea fried rice with salad:
  1. Make ready 3 tbsp sesame oil
  2. Take 1 bowl cooked rice
  3. Make ready 1 cup shredded cabbage
  4. Prepare 1 tsp cumin seeds
  5. Take 1 chopped red chilies
  6. Get 1 tbsp chopped fresh green tea leaves
  7. Make ready 1 cup boiled fresh green peas
  8. Prepare 1 cup chopped onions
  9. Make ready 1 tbsp chopped ginger
  10. Get 1 tbsp chopped garlic
  11. Prepare 1 cup fresh brewed green tea
  12. Take 2 tbsp vinegar
  13. Get 1 tbsp soya sauce
  14. Prepare 1 tbsp schezwan sauce
  15. Prepare 1 tbsp fried ginger
  16. Take 1 tbsp burnt garlic
  17. Take 1 tbsp honey
  18. Prepare 1 tbsp olive oil
  19. Prepare as per taste Salt
Instructions to make Green Tea fried rice with salad:
  1. Heat 3 tbsp sesame oil in a pan. Add 1 tsp cumin seeds and let them crackle. Add 1 chopped red chilies, 1 tbsp chopped ginger, 1 tbsp chopped garlic, 1 tbsp chopped fresh green tea leaves and saute.
  2. Add 1 cup chopped onions, 1 cup boiled fresh green peas and mix well.
  3. Add 1 cup fresh brewed green tea and let it reduce completely.
  4. Add 1 tbsp soya sauce, 1 tbsp vinegar, salt as per taste and saute.
  5. Add 1 bowl cooked rice, saute and let it remain on medium flame till the water dries completely. Remove from flame.
  6. For the salad dressing, mix 1 tbsp schezwan sauce, 1 tbsp fried ginger, 1 tbsp burnt garlic, 1 tbsp honey, 1 tbsp olive oil, 1 tbsp vinegar and salt as per taste. Add the dressing to 1 cup of shredded cabbage and mix well. The salad is ready.
  7. Serve green tea fried rice with the salad.

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