Asian Fried Steak With Noodle Salad
Asian Fried Steak With Noodle Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian fried steak with noodle salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian Fried Steak With Noodle Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Asian Fried Steak With Noodle Salad is something that I have loved my whole life. They’re nice and they look wonderful.

It takes bold flavors to stand up to the smoky richness of grilled beef, and this salad delivers. A tangle of rice-stick noodles cradles Asian greens, apples, and mint, and tender slices of flank. Asian Rice Noodle Salad with Steak Recipe Video.

To get started with this particular recipe, we must prepare a few components. You can have asian fried steak with noodle salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Fried Steak With Noodle Salad:
  1. Take 2 lemongrass stalks
  2. Prepare 2 tsp garlic paste
  3. Prepare 1 tbsp Asian fish sauce
  4. Prepare 1 tbsp soy sauce
  5. Take 1 tbsp olive oil
  6. Make ready 4 lean beef steaks
  7. Take 125 g noodles
  8. Make ready 2 limes, grated zest and juice
  9. Get 1 red chilli, deseeded and finally sliced
  10. Make ready 100 g bean sprouts
  11. Take 1 red pepper, deseeded and sliced
  12. Take 1 cucumber, seeds removed
  13. Make ready 2 tbsp sesame seeds

Original dressing contains olive oil-I find it too heavy and prefer to use canola. Make the dressing ahead of time to allow it to cool. Only add the noodles THE MOMENT you are about to eat or pass them around seperately if there is a chance. My take on Asian Steak and Noodle Salad has veggies, noodles, steak, herbs and more.

Instructions to make Asian Fried Steak With Noodle Salad:
  1. To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night)
  2. Pre cook the noodles as per the packet instructions and set aside to cool.
  3. In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool.
  4. In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well.
  5. In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce.
  6. Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander.

The vibrant dressing ties it all together and helps pack the one-two flavor punch! This salad can easily be your meal. It is also a beautiful platter to put out for brunch or a side when hosting or bringing a dish to a gathering. Serve with bbq chicken for a quick tasty family meal. This dish is the classic crowd pleaser and a staple on Aussie dinner tables.

So that is going to wrap it up with this special food asian fried steak with noodle salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!