Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys minty cool as a cucumber noodle salad, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vickys minty cool as a cucumber noodle salad, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:
- Make ready 250 grams rice noodles
- Get 2 pre-cooked chicken breasts, cut into thin strips or shredded
- Make ready 1/2 cucumber, sliced
- Take 3 spring onions/scallions, sliced
- Make ready 1/2 red chilli, finely chopped and deseeded if desired
- Prepare 4 tbsp Vickys Gluten-Free Worcestershire Sauce or Vickys Soy-free Soy Sauce from my profile
- Make ready 1 zest and juice from 1 lime
- Make ready 2 tsp sugar
- Make ready 20 grams mint leaves, roughly chopped
Instructions to make Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:
- Cook the noodles according to the pack instructions, then drain and cool under running water and drain again
- Add into a bowl with the chicken, cucumber, spring onions and chilli
- Drizzle with the sauce, add in the lime juice, zest, sugar and mint and toss to combine
- Serve immediately. Great for using up leftover chicken
- Use red bell pepper for colour if you don't enjoy the chilli
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