Bavarian Wurst salad 🥗
Bavarian Wurst salad 🥗

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bavarian wurst salad 🥗. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bavarian Wurst Salad with Cheese is a perfect summer dish! Made with sliced ring bologna, Emmental cheese, and pickles this popular beer garden dish is sure to be a crowd-pleaser! OK, you're soon enough going to accuse me of cheating.

Bavarian Wurst salad 🥗 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bavarian Wurst salad 🥗 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bavarian wurst salad 🥗 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bavarian Wurst salad 🥗:
  1. Get 300 g sausage like Mortadella or bologna or German leona
  2. Get 150 g Emmentaler cheese
  3. Take 150 ml pickle juice
  4. Get 75 ml white wine vinegar
  5. Take 2 red onions
  6. Get 2 tbsp vegetable oil
  7. Get 1 tbsp sweet mustard
  8. Prepare 4 pickles
  9. Make ready 3 tbsp chives
  10. Get Salt
  11. Take Pepper

Wurstsalat is a tart sausage salad prepared with distilled white vinegar, oil and onions. A variation of the recipe adds stripes of pickled gherkin. It is normally made from a sort of boiled sausage like Lyoner, Stadtwurst, Regensburger (two types of cooked sausage) or Fleischwurst. It should look like big spaghetti.

Instructions to make Bavarian Wurst salad 🥗:
  1. Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices. Cut cheese into fine strips.
  2. In a measuring cup, mix pickle juice and white wine vinegar.
  3. In a large bowl, whisk together vegetable oil and sweet mustard.
  4. Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper.
  5. In a large bowl, combine meat,cheese, red onion and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.

Stir in the garlic, onion, tomato. It is a German bologna sausage salad with fresh cherry tomatoes, vinegar, chopped red onion and pickled gherkins. Sound like the perfect summer salad to me! I came across this Bavarian Wurstsalat for the very first time while visiting the Vitra Museum restaurant in Weil am Rhein in Germany. German Wurstsalat (sausage salad) is one of the most traditional German food recipes.

So that is going to wrap it up for this exceptional food bavarian wurst salad 🥗 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!