Tuna,pea and garden rotini salad
Tuna,pea and garden rotini salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna,pea and garden rotini salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cook and drain the rotini according to the package directions. Stir the soup, mayonnaise and vinegar in a large bowl. Add the cooked rotini, mixed vegetables, onion and tuna and toss to coat.

Tuna,pea and garden rotini salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tuna,pea and garden rotini salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna,pea and garden rotini salad using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tuna,pea and garden rotini salad:
  1. Make ready 1/2 box garden rotini pasta, cooked
  2. Make ready 3 cans tuna, drained
  3. Prepare 3 hard boiled eggs, chopped
  4. Get 1/4 C purple onion, chopped
  5. Make ready 1 1/2 C mayo
  6. Take 1 Tbsp celery salt
  7. Make ready 1 Tbsp lemon juice
  8. Take 1 1/2 tsp salt
  9. Take 1 tsp pepper
  10. Make ready 1/2 tsp garlic powder
  11. Take 1 C frozen peas
  12. Take 1/2 C pickle relish, finely chopped

Tuna pasta salad with peas and vegetables. I LOVE this dish because it's got your protein (tuna), carb (pasta), and veggies ALL IN ONE DISH. No need to prepare vegetable side dishes. This tuna pasta salad is loaded with peas, corn, bell peppers, and onions.

Steps to make Tuna,pea and garden rotini salad:
  1. Cook the pasta according to package. Let cool. Drain tuna. Boil eggs and let cool. Chop purple onion finely. Chop eggs. Chop pickle relish fine. Now add all ingredients in a large bowl and mix together. Let chill in refrigerator for an hour before serving.

I use about a cup of each vegetable (peas, corn, chopped bell peppers) for this recipe. Boil Rotini noodles according to package directions. Rinse in cold water to cool. Blend thoroughly tuna, mayonnaise, vegetable soup mix, carrots, celery and black olives. Serve immediately, or place in refrigerator to cool and serve cold.

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