Sugar Snap Pea With Parmigiano Salad
Sugar Snap Pea With Parmigiano Salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sugar snap pea with parmigiano salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sugar Snap Pea With Parmigiano Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sugar Snap Pea With Parmigiano Salad is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
  1. Get 20 oz Sugar snap peas (whole or halved)
  2. Take 1/2 cup Parmigiano cheese, grated
  3. Take 3/4 oz Basil leaves, freshly chopped
  4. Make ready 1 tbsp Extra virgin olive oil
  5. Make ready 3 tbsp Balsamic vinegar
  6. Prepare 3 tbsp Pine nuts (option toasted)
  7. Get 1 Sea salt, finely ground
Steps to make Sugar Snap Pea With Parmigiano Salad:
  1. Wash sugar snap peas and place in bowl to mix.
  2. Add oil and vinegar and mix well.
  3. Add pine nuts, parmigiano, and basil. Mix well.
  4. Place on serving plater.
  5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.

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