Steamed Veggie Salad with Pickled Plum Dressing
Steamed Veggie Salad with Pickled Plum Dressing

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed veggie salad with pickled plum dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Veggie Salad with Pickled Plum Dressing is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steamed Veggie Salad with Pickled Plum Dressing is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed veggie salad with pickled plum dressing using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Veggie Salad with Pickled Plum Dressing:
  1. Make ready 1/4 kabotcha pumpkin
  2. Get 1 carrot
  3. Take 8 sugar snap peas
  4. Take 2 turnip or beetroot
  5. Get 8 asparagus
  6. Take 2 tbsp pickled plums (seeded)*
  7. Prepare 50 ml plum liquor*
  8. Get 50 ml roasted sesame oil*
  9. Prepare 1 tbsp honey*
  10. Prepare 1 tbsp soy sauce*
Steps to make Steamed Veggie Salad with Pickled Plum Dressing:
  1. Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute.
  2. Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving.

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