Butternut squash, feta & couscous salad
Butternut squash, feta & couscous salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash, feta & couscous salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In small bowl, combine squash, feta, parsley, and olive oil. To serve, fill cups with squash mixture. Tender and flaky, these butternut squash scones with spinach and feta are a delicious savory scone variation.

Butternut squash, feta & couscous salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Butternut squash, feta & couscous salad is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, feta & couscous salad:
  1. Take 300 g giant (or regular) couscous
  2. Prepare Half a large butternut squash
  3. Prepare 1 tsp paprika
  4. Take 1 tsp cumin
  5. Get 425 ml vegetable stock
  6. Make ready 100 g feta cheese
  7. Get Juice of half a lime
  8. Prepare Chopped fresh coriander (to serve)
  9. Get to taste Black pepper & salt
  10. Prepare 2 tbsp olive oil

This butternut squash recipe is bursting with flavor! This is similar to a risotto but easier to cook when you use orzo. A wonderful fall dish: baked butternut squash with a creamy, cheese topping. Goes well with any type of meat or serve with salad as a Reviews for: Photos of Baked Butternut Squash with Feta Cheese.

Steps to make Butternut squash, feta & couscous salad:
  1. Pre-heat oven to 180 degrees (fan assisted oven)
  2. Peel, cut & deseed your butternut squash & cut into large cubes
  3. Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
  4. Cook couscous according to instructions on packet in vegetable stock.
  5. Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
  6. Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
  7. Serve with a side salad as shown, or would go well with grilled chicken or fish

This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover! Home » Fresh from the blog… » Easy Butternut Squash Salad with Feta. Butternut squash has made its appearance on the blog more times than, well, ever this past year. If you've never paired butternut squash with feta before, I promise that you will be more than. Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry.

So that’s going to wrap it up for this exceptional food butternut squash, feta & couscous salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!