Noodle Salad and Grilled Steak
Noodle Salad and Grilled Steak

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, noodle salad and grilled steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Noodle Salad and Grilled Steak is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Noodle Salad and Grilled Steak is something which I have loved my entire life.

The noodle salad is delicious cold, perfect for warmer weather. Toss in any vegetables you like, such as snap peas and bell peppers. What's not to love about this recipe?

To get started with this particular recipe, we have to first prepare a few components. You can have noodle salad and grilled steak using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Noodle Salad and Grilled Steak:
  1. Prepare 500 g Barilla Macaroni
  2. Take 70 g Baby carrots
  3. Prepare 300 g Frozen Peas
  4. Take 400 g Smoked Ham
  5. Take 10 Pickled Cucumber
  6. Prepare 5 Tbsp water from the pickled cucumber
  7. Get 1 tsp Black pepper
  8. Get 2 Parsley bunches (small)
  9. Get to taste Salt
  10. Make ready 500 g Pure Yoghurt (Alpro unsweetened yoghurt)
  11. Get 1 Tbsp Mayonnaise
  12. Make ready 1 Tbsp Mustard
  13. Make ready Prep time: 15 mins Cook time: 10 mins Total time: 25 mins

Meanwhile, remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Thinly slice and serve with Cucumber-Noodle Salad. Cook noodles in a small pot of boiling salted water until al dente.

Instructions to make Noodle Salad and Grilled Steak:
  1. Bring a large pot of salted water to a boil and cook the noodles according to the packet's instructions.
  2. Add the frozen peas during the last 3 minutes of the cooking time. Drain well and give everything to a large bowl.
  3. Chop the Fleischwurst (ham) into small cubes. Chop the gherkins (pickled cucumber) and parsley finely. Add them to the noodle bowl and Mix well.
  4. To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste.
  5. Mix the dressing with the pasta and place in the fridge, covered for at least a couple of hours. (I don't mind leaving it overnight or for a whole day, if time permits, I think it only gets better).
  6. Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper.

Drain and run under cold water to stop cooking. I followed the recipe fairly closely, but made the following changes: flat iron steak (instead of filet mignon), pineapple (instead of mango). Mound noodles in the center of each plate, and top with equal portions of the steak. Marinated and grilled flank steak served over Thai noodle salad with vegetables and peanut dressing. Make this recipe for an incredible meal with loads of flavor Set aside while preheating grill to medium high.

So that’s going to wrap it up for this special food noodle salad and grilled steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!